Table 6: Number of fishers and fish farmers in selected countries [in fishing (FI) and aquaculture (AQ) compared to the year 2000 (index)]

Table 7: Fishery production per fisher and per fish farmer in 2006

Table 8: Top ten exporters and importers of fish and fishery products

Table 9: Total and per capita food fish supply by continent and economic grouping in 2005

Figure 1: World capture and aquaculture production

Figure 2: World fish utilization and supply, excluding China

Figure 3: World capture fisheries production

Figure 4: Marine and inland capture fisheries: top ten producer countries in 2006

Figure 5: Capture fisheries production: principal marine fishing areas in 2006

Figure 6: Marine capture fisheries production: top ten species in 2006

Figure 7: Inland capture fisheries by continent in 2006

Figure 8: Inland capture fisheries: top ten producer countries in 2006

Figure 9: Inland capture fisheries: major species groups in 2006

Figure 10: Aquaculture production by region in 2006

Figure 11: World aquaculture production: change in growth by region since 1970

Figure 12: World aquaculture production: major species groups in 2006

Figure 13: Trends in world aquaculture production: average annual growth rate for major species groups 1970-2006

Figure 14: Trends in world aquaculture production: major species groups

Figure 15: Contribution of aquaculture to global production: major species groups

Figure 16: Distribution of fishing vessels by region in 2006

Figure 17: Size distribution of mechanized fishing vessels

Figure 18: Relative changes in numbers and GT of industrialized fishing vessels and fish carriers > 100 GT

Figure 19: Changes in number of newly built vessels

Figure 20 A: Capture fisheries production in marine areas (part 1)

Figure 20 B: Capture fisheries production in marine areas (part 2)

Figure 21: Global trends in the state of the world marine stocks since 1974

Figure 22: Total annual catches in Lake Victoria 1965-2007 grouped into five main groups

Figure 23: Landings from lakes in Kyrgyzstan 1993-2006

Figure 24: Landings from Lake Constance 1910-2006

Figure 25: Landings from commercial fisheries in the Brazilian Amazon 1996-2006

Figure 26: Exploitation level of species in the commercial fisheries in the Bazilian Amazon based on landing data 1996-2006

Figure 27: Landings from the dai fisheries of Tonle Sap by species groups 1995/96 – 2007/08

Figure 28: Utilization of world fisheries production (breakdown by quantity), 1962-2006

Figure 29: Utilization of world fisheries production (breakdown by quantity), 2006

Figure 30: World fisheries production and quantities destined for export

Figure 31: World fisheries exports by major commodity groups

Figure 32: Net exports of selected agricultural commodities by developing countries

Figure 33: Trade flows by continent (total imports in US$ millions, c.i.f.; averages for 2004-06)

Figure 33 B: Trade flows by continent (total imports in US$ millions, c.i.f.; averages for 2004-06)

Figure 34: Imports and exports of fish and fishery products for different regions, indicating net deficits or surplus

Seafood has long been an important source of nutrition for humans. But today, it is also an increasingly major source of economic value. In many industries around the world, seafood products are driving significant trade and export, creating a global selection of high-quality goods.

As one would expect, the strong economic opportunity in the seafood industry is quite an attraction for entrepreneurs around the world. If you are also considering participating in seafood exports, here you’ll understand the statistics underlying the sector and what to expect from this global industry.

Table of Contents

An overview of the global seafood industry

Seafood is rich, not only in nutrients but also in the various applications that its products can be put to. From hospitality to medicine and more, seafood products are employed in numerous ways that add value to our lives.

Seafood is rich in nutrients that are essential for a healthy human diet. As a result, we have seen steadily rising levels of fish consumption over the years. Highlighting this, the Food and Agriculture Organization (FAO) reports that, between 1990 and 2018, there was an over 122% rise in food fish consumption globally1. More than 3.3 billion people around the world obtain nearly 20% of their daily protein intake from fish.

In 2018, global fish production reached 179 million metric tons, and the FAO states that roughly 88% of this haul was used for direct human consumption.2 Just 12% was applied for non-food purposes such as the distillation of fish oil, fishmeal, pharmaceuticals, and other seafood by-products.

Both fishmeal and fish oil are regarded as critical ingredients for farmed fish. They are thought to be easily digestible and nutritious, making them a significant proportion of non-food fishery products in the seafood industry. Fish oil also has important nutritional value for humans. It is considered as “the richest available source of long-chain polyunsaturated fatty acids (PUFAs)”.3 Together, they take up more than 60 million metric tons in global exports yearly4.

Growth in the global seafood industry

The business of seafood exports is booming. According to Statista, the global seafood industry is expected to reach nearly $154 billion in value by 20235. Expanding at a compound annual growth rate (CAGR) of 4% between 2012 and 2017, the seafood market is swelling on the back of ballooning global demand6.

Reports indicate that this growth is fuelled primarily by increased trade in crustaceans and salmon globally. Countries such as India, Mexico, Ecuador, Vietnam, and Indonesia have ramped up exports due to more efficient production7. Other exporting countries like Chile and Norway have also increased salmon exports recently, and destination countries such as the US and China have increased imports.

Most notably, the FAO reports that the rise in global seafood trade has been driven more by a boost in the value of trades rather than an increase in volume. For an industry that can be susceptible to over-exploitation of sources, this is a welcome change. Further, even where rising volumes have been recorded, the sources of the increase are more typically attributed to aquaculture production, which is fuelling optimism in the sector.

The rise in aquaculture production

The seafood industry is driven by two major methods of production: wild catch (also called capture fisheries) and aquaculture production. The wild catch is the exploitation of seafood resources available in unfarmed environments. Aquaculture production is essentially seafood farming, involving the rearing of fish, crustaceans, mollusks, algae, aquatic plants, and other organisms.

While the FAO reports that global capture fisheries production has risen by greater than 14% since 1990, aquaculture production has far outstripped this. With a growth rate of over 527% between 1990 and 2018, the global seafood industry is becoming more sustainable by the day. Production reached a record high of 114.5 million metric tons in live weight by 2018, and aquaculture production is expected to enjoy a greater share of total seafood production globally. The contribution of aquaculture to global production was pegged at 46.8% in 2016, and this figure continues to rise yearly.

7 top seafood-exporting countries in the world

Between them, the top 7 seafood-exporting countries take up a sizable chunk of the global seafood trade. Together, they enjoy export values in excess of $100 billion and are largely responsible for driving the industry. Here’s the data on these countries, including how much they enjoy in yearly exports and their primary seafood exports.

1: China

China is a global leader in seafood production and exports. The country has been one of the largest exporters of seafood products since 2002, not just in the wild catch but also in aquaculture production. Data from Statista indicates that China’s exports for 2019 exceeded $22 billion in value. The bulk of China’s exports include squid and frozen cuttlefish products, frozen fish, and frozen prawns and shrimp.

China’s largest seafood trade partners are Japan, Hong Kong, and the US, all of which are top destinations for the country’s seafood exports. The seafood industry constitutes a huge employer of labor in the Chinese coastal areas, with roughly 14 million people estimated to be employed there as of 2010.

2: Norway

One of the Nordic countries, Norway, has ready access to prime fishing waters, which tells on its position in this list. The country is a major seafood trade partner with the European Union (EU), which accounts for almost 67% of Norway’s total exports. The Norwegian seafood export industry had one of its best years in 2015 when it exported fish and seafood products worth NOK75 billion (nearly $9 billion)8. As of 2019, Statista reports that the country’s seafood exports had grown to $11.9 billion.

Norway’s major exports are salmon and trout. Other seafood such as codfish, clipfish, shrimp, snow crab, and king crab also constitute significant parts of the country’s exports.

3: Vietnam

Vietnam has a coastline spanning more than 3,000 kilometers – a fact which, unsurprisingly, contributes to its flourishing seafood exports. The country has come a long way in its export industry, rising from annual export values of $776 million in 1997 to nearly $6 billion in 2015. Recent data from 2019 indicates that the country’s seafood export industry pulled in almost $10 billion in that year alone. Vietnam’s total yearly output is pegged at roughly 7 million tons, and most of that comes from aquaculture production (between 65% to 70%).

Japan is reported to be the largest market for seafood sourced in Vietnam. The two countries have a long and prosperous seafood trade relationship, and this is expected to continue.

4: United States of America

While the US is one of the largest importers of seafood, it is also a significant participant in the sell side of the global market. The country’s position as the fourth-largest seafood supplier in the world is recent, however. With growing production volumes, the US has aggressively expanded its seafood exports over the past five years – growing trade volumes by 43%. As of 2019, annual US revenue from fish and fishery exports was $5.5 billion.

The country’s major exports are Alaskan Pollock, fish roe, salmon, and surimi. Together, these products made up 40% of total US exports in 2014, and the country continues to maintain a major presence in the market for these products.

5: India

India has recently enjoyed increased fortunes in its seafood exports. The country reached all-time high export values with its $4.6 billion fish and fishery exports in 2017. Those figures soared to nearly $7 billion in 2019, as reported by global statistics provider, Statista.

Prawns and frozen shrimp constitute the majority of India’s exports. Both products take up 37% of the country’s total export volume and are worth 67% of its total export value. Frozen fish is also a significant seafood export from India, accounting for 11% of its export volume. India’s largest seafood export partner is the US, which buys up to 26% of its produce. Southeast Asia and the EU are also significant trade partners, attracting 25.7% and 20% of India’s seafood trade, respectively.

6: Chile

The Chilean fish and seafood industry has also experienced rapid growth recently, mostly due to its investment in fisheries, aquaculture, and necessary infrastructure. The only South American country on this list, Chile has cemented its position as the leading continental seafood exporter with annual export values of $4 billion. Recent 2019 figures indicate that these values have risen to roughly $6.7 and rising.

Chile’s top export species are mussels, trout, and salmon. The country is also highly regarded for its farmed Atlantic salmon – Chile is the second-largest supplier of this species globally. The bulk of Chile’s exports go to Japan, Brazil, the US, and the EU.

7: Canada

Canada’s seafood industry produces the vast majority of its yearly haul for international trade. Fully 85% of the total fish and fishery products processed by the country’s harvesters find their way into the global market. Canada’s industry is also significantly helped by its highly-developed aquaculture sector, which employs 14,000 people.

Up to 2017, the country experienced very stable fortunes in its seafood exports, generating $4.2 billion in annual export values. More recent data indicates that these export values have risen to $5.5 billion, and they are only expected to grow in the near future. Lobster is Canada’s leading seafood product, bringing the country $1.52 billion in 2014 alone. Atlantic salmon, scallop, queen crab, snow crab, and shrimp make up the rest of its leading export species.

It is worth noting that, while the EU does not make it into this list, the countries of the EU are collectively regarded as the world’s top seafood producers. Statista reports that, for 2019, total EU seafood exports produced export values of $36.2 billion – well over $10 billion more than the closest contender.

Benefits of exporting seafood to other countries

One of the major attractions of seafood is the astonishing variety of fishery products. From staples like lobster, crab, clams, mussels, Atlantic salmon, tilapia, trout, scallop, to exotic delicacies like squid and pufferfish in Japan, there’s a seafood product for everyone.

These products also cater to often varying palates, which is why an astute supplier can potentially find markets for their exports all over the globe. This leads us to the major benefits of trade in seafood exports.

• Access to a global market: The seafood trade industry is probably the most globally distributed market in the world. Yet, there’s still plenty of room for expansion as inter-continental trade continues to flourish. Seafood suppliers may potentially find interesting opportunities in developing countries where large local markets and the relatively high cost of red meat can open up trade. There is also a significant opportunity for suppliers in developed countries such as China, Japan, and the US, where there is a refined taste for numerous seafood species that may not find much of a market elsewhere. For instance, squid, cuttlefish, and pufferfish are not extremely popular seafood options globally, but they find very receptive markets in Asian countries especially.
• Exploit local processed imports market: While many exporters look to foreign markets for trade opportunities, there are also distinct benefits to going local. Many countries that are top exporters of seafood, such as China, also have thriving local markets for processed fish and fishery products. In fact, China recently increased its seafood imports by well over $3 billion, showcasing the size of the opportunity there.
• Leadership in a growing sector: As the world looks to sustainable sources of protein and moves away from red meat, seafood will only grow significantly. Accessing the seafood market now can help put your company at the forefront of this shift in consumption. Crucially, sustainability is still a worry in the industry, with the FAO reporting that the percentage of fish stocks within biologically sustainable levels has fallen from 90% in 1990 to 65.8% in 2017. This presents an opportunity to help present new global pools for direct sourcing of seafood through aquaculture.

It’s undoubted that a unique opportunity exists in the seafood sector, and there may be no better time than now to take advantage.

FAQs

• What seafood product enjoys the most export?

Although tastes in seafood vary from region to region, certain species enjoy almost universal trade. According to statistics from Rabobank, whitefish is the most traded export species as of 20199. The export category includes many species of fish with white flesh, such as tilapia and pangasius.

• What countries are best to export seafood to?

Just like certain countries are global leaders in seafood exports, there are others that top the world charts for seafood imports. The EU, while not a country, is the largest seafood importing region in the world, with 2017 import values of nearly $30 billion. The US, Japan, China, and South Korea round off the top four global seafood importers. You might also explore import opportunities in emerging markets in countries like the United Arab Emirates, Poland, Jordan, Bahrain, Bangladesh, Lebanon, Kiribati, South Africa, Honduras, Malaysia, Oman, Iran, Spain, Germany, France, Australia, Ecuador, etc.

• How to make the best of seafood exports?

Although the international trade in seafood is potentially lucrative, inefficiencies still affect profits in the sector. For instance, the FAO reports that roughly 35% of global seafood production ends up either lost or wasted. There are several reasons for this waste, including poor infrastructure, inefficient policies and regulatory frameworks, as well as lack of physical access to markets. To ensure you make the best of your involvement in this sector, it makes sense to invest the time in designing an efficient operations framework. This includes procuring sufficient storage, skilled labor, and completion of relevant export/import regulatory processes in good time.

Sell on Alibaba.com

Overall, the seafood industry presents a unique opportunity for businesses that want to tap into a global market. With Alibaba.com, you have the perfect opportunity to find reliable international trade partners on a platform designed to help you succeed.

Visit the platform’s food and beverages page to see the wide variety of fish and fishery products you can sell on Alibaba.com.

Which country exports the most seafood?

Top 10 Fish Exporting countries in 2023.

Norway ($15.15 billion) ... .

China ($10.40 billion) ... .

Chile ($7.05 billion) ... .

Canada ($4.87 billion) ... .

US ($4.47 billion) ... .

Spain ($4.23 billion) ... .

Indonesia ($3.51 billion) ... .

UK ($1.55 billion).

What are the top 3 exported goods?

Top 5 U.S. Exports.

Civilian Aircraft Parts..

Gasoline and Other Fuels..

Liquified Natural Gas (LNG) and Other Petroleum Gases..

Passenger Vehicles..

Who is the world's largest importer of seafood?

In 2020, the top importer of fish and fishery products worldwide was the European Union. That year, the fish industry of the European Union had an import value of around 56.5 billion U.S. dollars. The United States imported around 22.4 billion dollars worth of fish and fishery products in that year.

What country supplies the most seafood?

Ranked: Which Country Produces the Most Fish? By far the country with the biggest fish production is China, which supplied nearly 86 million metric tons of fish to the world in 2021, about 40% of global supply.