Which menu choice by the patient with diverticulosis is best for preventing diverticulitis?
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From other websitesContent disclaimerContent on this website is provided for information purposes only. Information about a therapy, service, product or treatment does not in any way endorse or support such therapy, service, product or treatment and is not intended to replace advice from your doctor or other registered health professional. The information and materials contained on this website are not intended to constitute a comprehensive guide concerning all aspects of the therapy, product or treatment described on the website. All users are urged to always seek advice from a registered health care professional for diagnosis and answers to their medical questions and to ascertain whether the particular therapy, service, product or treatment described on the website is suitable in their circumstances. The State of Victoria and the Department of Health shall not bear any liability for reliance by any user on the materials contained on this website. Find A DoctorClick here to access our Find A Doctor directory for a list of doctors treating this condition across our NUHS institutions. You can search by – •Condition name ‘Colonic Diverticulosis’ AND •Institution 51. Which menu choice by the patient with diverticulosis is best for preventing diverticulitis?a. Navy bean soup and vegetable saladb. Whole grain pasta with tomato saucec. Baked potato with low-fat sour creamd. Roast beef sandwich on whole wheat breadANS: A 52. After change-of-shift report, which patient should the nurse assess first? Get answer to your question and much more 53. The nurse is admitting a 67-year-old patient with new-onset steatorrhea. Which question ismost important for the nurse to ask? Get answer to your question and much more 54. Which information will the nurse teach a 23-year-old patient with lactose intolerance? Get answer to your question and much more 55. Which prescribed intervention for a 61-year-old female patient with chronic short bowelsyndrome will the nurse question?a. Ferrous sulfate (Feosol) 325 mg dailyb. Senna (Senokot) 1 tablet every day 51.Which menu choice by the patient with diverticulosis isbestfor preventing diverticulitis?a.Navy bean soup and vegetable saladb.Whole grain pasta with tomato saucec.Baked potato with low-fat sour creamd.Roast beef sandwich on whole wheat breadANS: AA diet high in fiber and low in fats and red meat is recommended to prevent diverticulitis.Although all of the choices have some fiber, the bean soup and salad will be the highest in fiberand the lowest in fat. DIF: Cognitive Level: Apply (application) REF: 995OBJ: Special Questions: Prioritization TOP: Nursing Process: EvaluationMSC: NCLEX: Health Promotion and Maintenance52.After change-of-shift report, which patient should the nurse assessfirst? Get answer to your question and much more Which menu choice by the patient with diverticulosis is best for preventing?To help prevent diverticulitis, eat a high-fiber diet with lot of fruits, vegetables and whole grains. This type of diet softens waste and helps it pass more quickly through your colon.
How do you prevent diverticulitis from diverticulosis?A high-fiber diet decreases the risk of diverticulitis. Fiber-rich foods, such as fresh fruits and vegetables and whole grains, soften waste material and help it pass more quickly through your colon. Eating seeds and nuts isn't associated with developing diverticulitis. Drink plenty of fluids.
What diet should you have for diverticulitis?Diet. Eating a high-fibre diet may help ease the symptoms of diverticular disease and stop you developing diverticulitis. Generally, adults should aim to eat 30g of fibre a day. Good sources of fibre include fresh and dried fruits, vegetables, beans and pulses, nuts, cereals and starchy foods.
Which of the following foods are recommended for a client with diverticulosis?Low fiber foods to consider eating if you have symptoms of diverticulitis include: white rice, white bread, or white pasta (but avoid foods that contain gluten if you're intolerant) dry, low fiber cereals. processed fruits, such as applesauce or canned peaches.
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